seafood
SEAFOOD
-
FISH TACOS 16.00
Three Flour Tortillas With Grilled Mahi-Mahi, Seasoned With Red Chili Sauce, Cabbage, Lettuce, Tomato, Green Onions And Rice.
-
CAMARONES A LA DIABLA 16.00
Prawns Sautéed In Our Spicy Red Diablo Sauce With Mushrooms – Served With Mexican Rice And Garden Salad.
-
CAMARONES AL TEQUILA 18.00
Shrimp With Rich Home-Mixed Spices, Sautéed In Butter With Bell Pepper, Onions, Zucchini And Mushrooms, Flaming With Tequila For A Great Taste – Served With Rice, Beans, Lettuce And Pico De Gallo!
-
CAMARONES CON TOCINO 18.00
Fresh Shrimp Wrapped In Bacon, Fried And Sautéed In Red Sauce (Slightly Hot), With Onions And Bell Peppers (Fajita Style) Topped With Monterey Jack Cheese.
-
SARANDEADO 14.00
Grilled Tilapia Fillet Seasoned With Red Chili Pepper – Served With Rice And Salad.
-
CAMARONES CHIPOTLE 16.00
Fresh Shrimp With Roasted Poblano Peppers In A Delicious, Medium-Hot Chipotle Pepper Sauce – Served With Rice, Beans And Tortillas.
-
SALMON 17.00
Grilled Salmon Covered With Avocado Chips, Tomatoes, Cilantro, Lime Juice – Served With Rice, Cabbage And Lettuce Salad.
-
ARROZ CON CAMARONES 16.00
Shrimp Sautéed In A Special Sauce With Mushrooms, Tomatoes And Green Onion – Served Over A Bed Of Rice (Not Served With Beans).
-
CAMARONES AL AJO 16.00
Shrimps Sautéed In Lite Garlic Butter With Mushrooms And Spices – Served Slightly Hot.
